The Imminet global crisis Essay Example | Topics and Well Written Essays - 500 words

The Imminet global crisis - Essay Example The world now is on the verge of unprecedented fresh water crisis. This global issue is very alarming, because it affects every single aspect of our lives on Earth. The prime cases of the water crisis are the climate change, population growth and human waste. Climate change and in particular the global warming is the primary force triggering the water crisis. In his article Madrigal (2008) says that 60% of the changes in the West's water cycle are linked to the atmospheric greenhouse gases. He describes a research conducted which found that the increases in winter air temperature reduce the amount of snow which falls in the mountains. In return, the snow packs that acted as water storage provide less water as they melt in the spring. Furthermore, human activity can lead to the global warming too. Burning of fossil fuels are blamed for the melting of glaciers and leaving less drinkable water and less water for crop irrigation. Population growth requires more fresh water for the basic needs of food production. According to the Population Reports (1998) the increase in population "alone will push an estimated 17 more countries, with a projected population of 2.1 billion, into these water-short categories within the next 30 years (69)." By the year 2025, 35% of the projected global population which will account to 2.8 billion people will be affected by the water scarcity (1998 135).

The United States Beer Industry Essay Example for Free

The United States Beer Industry Essay 1.The U.S. brewing industry has become more concentrated over the last two decades for several reasons. a.The consumption of beer has been slowly declining, in order for companies to gain market share, they have to take customers from other companies. This would then lead to some companies to go out of business due to the lack of customers. b.Brand loyalty also increased. Advertisement played a large role. Larger companies were able to spent $0.40 per case of beer sold. Smaller mass-market brewers could not afford to spend near that amount. c.Technological change in canning and distribution lead to the concentration of the brewing industry, as well. The size that a mass-market brewer has to accomplish to acquire all economies of scale has grown. They must produce more beer and achieve more market shares. Not all companies reach minimum efficient scales of production. 2. The competitive structure of the brewing industry using Porter’s five forces model. a.Risk of entry by potential competitors. New micro brewing companies have low barriers of entry. New micro brewing companies do not rely heavily on brand loyalty or economies of scale. Mass market brewers our faced with higher barriers to entry because of brand loyalty of customers and absolute cost advantages. b.Intensity of rivalry of previously established companies new customers are always entering the market as they become legal age and the willingness to consume beer, so mass market brewers try to appeal to them to get their business, minimizing the competition to take other companies competitors. Demand has also been growing, making them less competitive. c. Bargaining power of buyers (buyers may be the individual customers who consume it product) this is low for mass market brewers because there is a large number of buyers available for High microbrewers. d.Bargaining power of suppliers (the organizations that provide input into the industry, such as materials, services and labor) the brewing industry has medium to low bargaining power of suppliers. e.Threat of substitutes is a threat because there are other alcoholic beverages that can be a direct substitute for beer, such as spirits and wine. 3.Small mass market companies in the brewing industry are looking for high barriers of entry, strong bargaining power from suppliers and strong bargaining power from buyers. To reach economies of scale, they would need a lot of money in production volume, causing a high barrier of entry. Suppliers can charge the new companies higher prices because they are also selling to other mass market companies and do not need or depend on the new companies for orders. Buyers are strong and can drive down prices because they do not need to sell the new firms product. There are other mass market beers that already have strong brand loyalty that their customers are purchasing. 4.There are two different strategic groups in the brewing industry: mass market brewers (Anheuser-Busch, SAB-Miller, and Molson Coors) and premium micro brewers. The rivalry is different in both groups. Mass market brewers are more competitive, and focus on getting as much of the market as possible by brewing a beer liked by many. Microbrewers products are focus towards smaller customer by who like distinctive tasting beers.

Economic Analysis of Coffee in Vietnam

Economic Analysis of Coffee in Vietnam Group members: Huynh Anh Tin, Pham Le Bao Tran, Pham Le Thien Huong Vietnam coffee market structure: Vietnam coffee market structure is oligopoly, because there are a few firms that have the ability to enter this industry, and with many similar product taste (Sloman, Garratt, 2013). The production of coffee is expensive, it include land, machine, labor, and material. Coffee only grows in high land area of Vietnam, so the investors have to buy large land and burn forest. The labor forces are the farmers, who have years of experience on growing coffee, are paid to grow the coffee to export over sea. Due to coffee planting become popular in Vietnam, Vietnam coffee production surpass Colombia to become the second largest coffee producers. (The popularity of coffee More over, there are also some brands of coffee product such as: Trung Nguyen, Y 5, Vina, etc. Most of Vietnam coffees are export to countries such as: England, United States, Japan, Korean, Hong Kong, Italy, etc. Elasticity of Demand: Vietnam has many coffee distributors, so there will be many different prices of coffee. Coffee price will also change because of the world market price change everyday. However, Drinking coffe is a Vietnamese’s culture for years so even if price change the customers are still buying the coffee. Coffee makes people focus, smarter, gain energy, release stress (Gunnars, 2013) . Because coffee is consisted of caffeine, so some of customers cannot quit coffee. And it takes a lot of time to find other substitute or to stop drinking coffee. Coffee Culture is increasing can also make consumers demand more coffee than before. Rise of other culture coffee makes consumer curious and want to taste the different coffee style. And young people also drink coffee to prove that they are already grow up. base on the survey of director of Thu Ha company, Thu Ha company produced 100 ton per year but only 30% of product was exported and the rest was consumed in domestic. It proved that the demand of coffee in Viet Nam is very high and it also attracted some of big coffee distributor come to Viet Nam such as Starbucks and Coffee Bean and Tea Leaf. http://www2.hcmuaf.edu.vn/contents.php?ids=8334ur=hoainam c) Elasticity in Supply The growth of Vietnam coffee productivity has entered the world market and became the second largest coffee producer, after Brazil. Beside the growth of production, Vietnam’s coffee culture is also well known with the unique brewing style. More important, coffee is the daily need of Vietnamese people, because they need coffee to make them stay awake and gain energy to focus on work. Even though price of coffee is change due to price change, coffee it self will not decrease the quantity of coffee supply. Base on the Hallam research, Vietnam coffee production is a strong producer, which can expand from 60 578 hectares to 463 450 hectares and coffee bean output increased from 96 000 tones to 800 000 tones, making Viet Nam the largest Robusta producer and second largest coffee producer in the world. This result the increase of income of employment and decline the hunger rate. However, price of Robusta coffee has fallen because of the Arabica coffee had also fallen. Against this background, the coffee price elasticity of supply is very low, which is only 0.13 in short run and 0.24 in the long run . Supply responses to price incentives are not balanced: periods of rising prices stimulate new plantings and other fixed asset investments, which does not change when price fall, it can not be replaced when it reach to the end of production. Supply responses to falling prices have also been slowed in some cases by national efforts to assist producers, for example through price supports and debt relief. In the short-term adjustments can be made to reduce inputs including labor, but creating unemployment and stimulating migration. Reduced labor input through makes the coffee are less care, which lowered the quality of coffee and also create a pressure on price. ( Hallam, Fig.1: Short run of coffee’s price elasticity of supply. Accessed: April 1, 2014, from: http://www.tutor2u.net/blog/index.php/economics/comments/unit-1-micro-revision-on-price-elasticity-of-supply. d) Opportunity cost Opportunity cost is the alternatives consumers or producers have to give up when deciding purchasing or producing.(Sloman, Garrett, 2013) When people have to make choice they have to lose the other alternative that involves. Opportunity cost occurs in simple purchase to complex purchase. Purchasing coffee also occur opportunity cost, the consumer may decide the good that they want, so they can satisfied their simple needs. Normally, consumers who want to have a coffee cup to be more awake and focus on their work will have to scarify some of their alternatives to get the cup of coffee. Money: The first alternative that people have to pay in order to get their coffee. When consumers decide to get a cup of coffee, they have to know the price of coffee that they will buy. The amount of money they spend for the coffee is the opportunity cost to get the coffee for them. However, the consumers give up the alternative of saving money, spending on other substitute, or even invest on a business. A cup of coffee may not cost the consumer a lot of money, however if the consumers buy coffee everyday may cost them more than what they think. Time: The second alternative that consumer have to scarify is time. Time now is including the time the consumer have to go to the coffee shop and the time they have to wait for the coffee. The alternative that they give up is the amount of time just for travelling to the coffee and waiting for the product. In order to get a cup of coffee, customers have to sacrifice some of the alternatives to get the coffee they demand. Conclusion: The report aim to learn and understand the characteristic of the strongest product of Vietnam, which is coffee. More over, we can also learn what is the position of the product in the world market. In the report, we learn about the market structure, the demand, the supply of coffee, the elasticity of demand and elasticity of supply. In the report our group learn about four facts: First, the Vietnamese coffee market structure is Oligopoly, which has a few firms can enter and produce similar product. Second, The elasticity of demand and supply are considered inelastic, because of price cannot change the supply and demand of coffee of Vietnamese people. Third, the opportunity costs in order to buy a cup of coffee. Last, analyzing the demand and supply of Vietnamese coffee. Coffee has been a strong industry for year, however coffee supply has decreased the quantity and the quality by the countries, which import Vietnam coffee. In order to make the Vietnam’s coffee become acknowled ge for both quantity and quality, finding solution and make changes in production are required to boost the production. Summary the event: The event mention about the increase in price of coffee not only in Viet Nam and in the world because that is affected by the drought in Brazil. In details, during the early 2014, a seriously drought is destroying the coffee farms in Brazil which is the biggest exporting coffee countries in the world. This would not be good news for farmers but that is great news for other exporting countries in which have Viet Nam. That also affects the selling price in Viet Nam market, the selling price for coffee increase rapidly during the early in 2014. According to this event, the reason for increasing selling price for coffee also concern about the speculation of firms and other organizations. For the Arabica coffee, it increases more than two times than the first days in October, 2013. Shifts in supply curve: After drawing the curve of supply, we can see how the drought in Brazil affect the supply for coffee. Especially, the supply for coffee is very sensitive with the weather. The weather can easily affect the productivity of coffee. Of course, the supply curve will move to the left, from S1 to S2 in the curve. In this case, with the impact of the drought, it makes the selling price increase from P1 to P2 because the productivity is less than before. In some cases, the price of coffee will increase slightly because the demand for coffee is elastic but in this case, many factors combine together from the impact from the weather and the speculation of people, which lead to the big increase for selling price of coffee. The gap from P1 to P2 will much bigger than other situations. When the selling price increase, that is also a main reason why the number of people wants to buy less than before, Q1 will move backward to Q2 as well. The changes in quantity of demand for coffee will decrease fo llow the changes of selling price. Because the changes in the supply curve above, the new equilibrium point will move to the new point which is from E1 to E2. After analyzing the impact of the event to the supply curve, coffee can easily be affected by the outside factors such as: environment, weather and people. P D S2 S1 Pe2 E2 Pe1 E1 0 Q2 Q1 Q http://www.thesaigontimes.vn/Home/nongsan/tintucthitruong/112433/Gia-ca-phe-tang-Cau-hoi-nup-sau-tin-thoi-tiet.html Demand P D1 S D2 Pe1 E1 Pe2 E2 0 Q2 Q1 Summary the event: in a role of apprentice, somehow the reporter was got into a factory which is producing fake coffee in Hoc Mon . Reporter was following the factorys owner to Kim Bien market to buy 15 arsenical material such as smell of coffee flavor, foaming agent for soap, food coloring industry and many more and blend with soya bean. Only in one day that factory can produce 1 ton of Fake coffee and deliver to lot of coffee store from middle of Vietnam to South of Vietnam. And when reporter asked about why don’t you sale the real coffee then the owner of factory just give only one reason that about the price, the real coffe was cost over 200.000 VNÄ  but fake coffee only cost over 100.000 to 120.000 to produce and sales. Shift in Demand curve After drew Demand curve, we can see how the scandal of produce coffee from soya bean mixed with arsenical affected to the demand of coffee. After the true was exposed on newspaper, the consumers scared to drink coffee and switching to another substitutes, then you can see the demand curve moved from D1 to D2. It makes the supplier decrease the cost to attract the consumers, at the curve you can see that P1 move to P2 and it makes a new equilibrium from E1 to E2, and besides that the quantity of coffee also move backward from Q1 to Q2 http://www.thanhnien.com.vn/pages/20120718/hai-hung-ca-phe-deu-ky-2-dau-nanh-+-15-hoa-chat-=-ca-phe-18-7-2012.aspx References: Gunnars, K., Feb 20,2013,’Why Is Coffee Good For You? Here are the 7 reasons’, Authority Nutrition. Accessed: April 2, 2014, from: http://authoritynutrition.com/why-is-coffee-good-for-you/ Hallam, D., ‘Falling Commodity Price And Industry Responses: Some Lessons From The International Coffee Crisis’, Food and Agriculture Organization of the United Nation. Accessed: March 31, 2013, from: http://www.fao.org/docrep/006/y5117e/y5117e03.htm#TopOfPage Maja, W.,2013, ‘Vietnam Coffee Production is Blooming, as is the Coffee Culture’, Tea Coffee Trade Journal, p.p:32-33. Sloman, J., Garrett, D.,2013, ‘Essential of Economics’ , Pearson, p.p: 7. Sloman, J., Garrett, D.,2013, ‘Essential of Economics’, Pearson, p.p: 94. Tran, T., July, 2013 ‘Vietnam Coffee’s Industry’, Ipos. Accessed: March 31,2014, from: http://www.ipsosconsulting.com/pdf/Ipsos-Research-Note-Vietnam-Coffee.pdf` List of Illustration Fig.1: Short run of coffee’s price elasticity of supply. Accessed: April 1, 2014, from: http://www.tutor2u.net/blog/index.php/economics/comments/unit-1-micro-revision-on-price-elasticity-of-supply.

The Censorship Of Huck Finn :: essays research papers

The Censorship of Huckelberry Finn   Ã‚  Ã‚  Ã‚  Ã‚  The Adventures of Huckelberry Finn has been called one of the greatest pieces of American literature, deemed a classic. The book has been used by teachers across the country for years. Now, Huck Finn, along with other remarkable novels such as Catcher in the Rye and To Kill a Mockingbird, are being pulled off the shelves of libraries and banned from classrooms. All the glory this majestic piece by Mark Twain has acquired is slowly being deteriorated. This is occurring because some say it does not meet 'today's'; politically correct standards. This is an immense disturbance to all who have read and cherished Huckelberry Finn and know this work's true meaning. Censorship, as defined in the dictionary, is, in the case of a book, to take out things thought to be objectionable. Censorship is far more than that. This mere word prohibits us from all things branded with its mark. In this instance of The Adventures of Huckelberry Finn, it takes away an American treasure, and more importantly, defies First Ammendment rights. Those who find Huck Finn distasteful and unappropriate are trying to brand this work, by censorship, and make it unjust to read. This is similar to a farmer trying to brand his mark upon a bull, with those against Huck Finn as the farmers and Huckelberry Finn is the bull. As most know the bull never goes down without a fight and won't allow thje farmer to branded, just as the supporters of Huckelberry Finn will not just be taken down passively. The main reason Huckelberry Finn is being subjected to such scrutiny is because of the way Twain protrayed 'nigger'; Jim, and his use of the racial slur. The Anti-Huckelberry Finn feel that it is to uncomfortable for African-Americans to read the book and think they are being stereotyped into Jim's image. Though some find it wrong for this American treasure to remain availible due to its racism, this is not the case. Even though the word 'nigger'; is used over 200 times in the book, it was common for African-Americans to be refered to as this during the period of the book and the time the book was published. Those trying to have Huckelberry Finn censored are also opposed to Jim being portrayed as 'an uneducated man, very superstitious, infantile, passive, and generally uncultured,'; as written by Frank Ritter. These ideas may at first seem like the basis for a good arguement, but it is later apparent that these

Indus River Essay

World History India (Indus River) Source: Lake Mansarovar Length: 1,900 mi (3,060) km Coverage: Tibet, Ladakh, Zanskar Valley, and Pakistan Tributaries: Zanskar, Sutlej, Jhelum, Ravi, Beas, and Chenab It is a river of south-central Asia rising in southwest Xizang (Tibet) and flowing 3,060 km northwest through northern India and southwest through Pakistan to the Arabian Sea. In Pakistan the Indus is considered the Chief River and in India known as King River. In its days the valley was the site of an advanced civilization that lasted from 2500 to 1500 b.c. In the western edge of the river near central Pakistan lies the twin peaks of Takht-I-Sulaiman (Persian, throne of Solomon). One of them is at 11,295 ft (3,443m) and the other 11,085 ft (3,379m) high, at the northern end are the highest points around. There is a Muslim shrine on the top of one of them. The upper Indus is fed by snow and glacial melt water from the Karakorum, Hindu Kush, and the Himalayan Mountains, flow through deep gorges and scenic valleys. It is not easy to navigate due to the bad turbulence inside. It receives the combined waters of the five rivers of the Punjab (Chenab, Hjelum, Ravi, Beas, and Sutlej), its chief affluent. From here the river then flows onto the dry Punjab plains of Pakistan and becomes a broad, slow moving, silt-laden stream. In ancient times people considered it (Sanskrit, syand to flow) and the Vedans called it â€Å"sindhu†. Sindhu is the oldest name in Indian history. Alexander the Great built a fleet and used the Indus River to get to an unknown route towards the Persian Gulf. Which lead him to another triumphant victory.

Chinese Art History essays

Chinese Art History essays In Wu Hungs discussion of traditional Chinese concepts of monumentality, he utilizes the ancient legend of the Nine Bronze Tripods to illustrate how the traditions (including ancestral temple and ritual vessels, capital city and palaces, and tomb and funerary paraphernalia) of early Chinese cultures can be better understood after identifying their monumentality. According to the myth, in 605 B.C., a Chu lord lead a campaign near the Zhou capital at Luoyang where he was greeted by the minister Wangsun Man. After the lord inquired about the size and weight of the Nine Tripods, Wagsun Man answered with a passage stating the three distinct intentions of the tripods which forms the basis of ritual art Foremost, the Nine Tripods were made to honor important political events, notably the establishment of the Xia after which an organized power became evident. The Tripods also justified this event since they were constructed from bronze sent by the Xia allies and bore inscriptions of their things, confirming their entrance into the centralized political power. This allowed people to discern divine from evil, the former being the Xia alliance while the latter represented the Xia enemies whose things were missing from the Tripods. Subsequently, the Nine Tripods became a symbol of Power - whomever was in possession of the Tripods held political power as well. With the ...